|
Soup |
|
|
Clear Chicken broth with mushrooms, crunches and green onions |
3 |
|
Miso Soy bean chicken paste broth with tofu, seaweed and green onion |
3 |
|
Chicken Egg Drop Creamy chicken broth with egg, chicken and green onion |
4 |
|
Hot and Sour Soup Tofu and Pork w/ assorted vegetables in a chicken based broth seasoned with crushed red peppers and vinegar |
4 |
|
Wonton Soup Pork and shrimp wrapped in wonton skin in chicken broth soup, with green onion and vegetable |
5 |
|
Salad |
|
|
House Garden Salad w. ginger dressing |
4 |
|
Crawfish Salad |
9 |
|
Blue Crab Salad |
10 |
|
Chicken teriyaki Salad House salad served with chicken teriyaki and ginger dressing |
8 |
|
Seaweed Salad Marinated seaweed on thinly sliced cucumber with ponzu sauce |
5 |
|
Squid Salad Marinated squid on thinly sliced cucumber with ponzu sauce |
6 |
|
Tuna Tataki Salad Seared tuna on top of a spring mix salad, served with an oriental dressing |
14 |
|
Soft Shell Crab Salad Soft shell crab fried crispy, served with a spring mix and house dressing |
12 |
|
A Tan Ceviche Salad Assorted of sashimi served with spring mix and chef special dressing |
16 |
|
Tempura A tradition Japanese deep fry with a light and crispy taste, |
|
|
Mushroom, broccoli, cauliflower, onions, sweet potato, green pepper or carrot |
2 |
|
Shiitake, eggplant, zucchini, tofu or asparagus |
3 |
|
Calamari, crab, shrimp or scallop |
4 |